A tall Bloody Mary with a pepper rim, garnished with a celery top and a pick of olives, on a stone surface scattered with peppercorns

House recipe

Coastal Bloody Mary

Name: Non-alcoholic Coastal Bloody Mary
Total time: 3 min
Yield: 1 drink
Ingredients: 1.5 oz Pentire Adrift; 4 oz Tomato juice; 0.5 oz Fresh lemon juice; 1 tsp Prepared horseradish; 4 dashes Worcestershire sauce; 3 dashes Hot sauce; 1 barspoon Olive brine; Pinch Celery salt and black pepper

A Virgin Mary with a savory, herbal backbone from a coastal botanical spirit. Tastes like a Bloody Mary, not spiced juice.

Glass: Highball
Garnish: Celery stalk, olive and lemon wedge
Time: 3 min

Ingredients

1.5 ozPentire Adrift
4 ozTomato juice
0.5 ozFresh lemon juice
1 tspPrepared horseradish
4 dashesWorcestershire sauce
3 dashesHot sauce
1 barspoonOlive brine
PinchCelery salt and black pepper

Method

Add everything to a shaker tin with ice.
Roll between two tins five or six times.
Strain into an ice-filled highball.
Garnish with celery, an olive and a lemon wedge.

More ways to make a Bloody Mary

What you’ll need

Pentire Adrift

$38 · 700 ml 3.4

Coastal botanical spirit
Gin & Tonic-ready