Photo: Geraud Pfeiffer
House recipe
Whiskey Sour
Dealcoholized bourbon, lemon, a little sugar and a proper foam. Egg white or aquafaba both work.
- Glass
- Rocks
- Garnish
- Aromatic bitters on the foam, lemon peel
- Time
- 4 min
Ingredients
- 2 ozSpiritless Kentucky 74
- 1 ozFresh lemon juice
- 0.5 ozRich demerara syrup (2:1)
- 0.75 ozEgg white or aquafaba
- PinchSalt
Method
- Shake everything without ice for 10 seconds to build the foam.
- Add ice and shake hard for another 10 seconds.
- Strain over a large cube (or up into a chilled coupe).
- Dot the foam with a few drops of alcohol-free aromatic bitters.
