
Photo: Vivita Malite
House recipe
Black Tea Old Fashioned
Strong black tea for tannin and grip, Spice 94 for warmth. No whiskey alternative needed.
- Glass
- Rocks
- Garnish
- Orange peel
- Time
- 5 min
Ingredients
- 2 ozStrong black tea (a smoky one like lapsang souchong is good), cooled
- 0.5 ozSeedlip Spice 94
- 1 tspDemerara syrup
- 3 dashesAll The Bitter Old Fashioned Aromatic Bitters
- PinchSalt
Method
- Brew the tea at double strength for 4 minutes, then cool it completely.
- Stir everything over ice for 15 seconds.
- Strain over one large cube. Express an orange peel and drop it in.

