House recipe
Sugar Plum Amaretto Sour
An amaretto sour with a spoonful of plum jam shaken in: almond, tart plum and lemon under a soft white foam.
- Glass
- Rocks
- Garnish
- Grated nutmeg or a thin plum slice
- Time
- 4 min
Ingredients
- 1.5 ozLyre's Amaretti
- 0.75 ozFresh lemon juice
- 1 barspoonPlum jam
- 0.75 ozAquafaba (the liquid from a can of chickpeas) or 1 egg white
- PinchSalt
Method
- Add everything to a shaker without ice and shake hard for 10 seconds to build the foam.
- Add ice and shake again for 10 seconds.
- Double-strain over fresh ice in a rocks glass so no jam skins get through.
- Let the foam settle and grate a little nutmeg over the top.
