Photo: Arina Krasnikova
House recipe
Spicy Margarita
Jalapeño and mesquite smoke in the agave spirit, a fresh slice in the shaker and a chili-salt rim bring back the heat.
- Glass
- Rocks
- Garnish
- Chili-salt rim, jalapeño slice
- Time
- 4 min
Ingredients
- 1 sliceJalapeño (more for more heat)
- 2 ozAbstinence Cape Agave
- 1 ozFresh lime juice
- 0.75 ozDhos Orange
- 0.25 ozAgave syrup
- PinchSalt
Method
- Rim half the glass with chili salt (or Tajín) and fill it with fresh ice.
- Muddle the jalapeño gently in the shaker.
- Add everything else and shake hard with ice for 12 seconds.
- Fine-strain into the glass. Float a jalapeño slice.
