House recipe
Spiced Cider Highball
Fresh apple cider, a cinnamon-spiced bourbon alternative and a top of ginger beer. The October drink: tall, cold and tastes like the season.
- Glass
- Highball
- Garnish
- Thin apple slices and a cinnamon stick
- Time
- 2 min
Ingredients
- 1.5 ozSpiritless Kentucky 74 Spiced
- 3 ozFresh apple cider (the cloudy, unfiltered kind), chilled
- 0.25 ozFresh lemon juice
- 2 ozFever-Tree Premium Ginger Beer, chilled
- PinchSalt
Method
- Fill a highball glass with ice.
- Add the Kentucky 74 Spiced, apple cider, lemon juice and salt, and stir to chill.
- Top with ginger beer and give it one gentle lift with a bar spoon.
- Fan a few apple slices down the side of the glass and add the cinnamon stick.
