A highball of amber ginger drink over ice with a lime wheel and straw, on a wooden ledge against a painted wall

Photo: Raul Torres

House recipe

Rum Mule, Stormy Serve

The fastest Dark and Stormy: Lyre's canned Rum Mule, fresh lime, and a dark float to make it look the part.

Glass
Highball
Garnish
Lime wedge
Time
1 min

Method

  1. Fill a highball with ice and pour in the can.
  2. Squeeze in the lime wedge.
  3. Float the amaro over the back of a spoon if you want the dark top.

More ways to make a Dark & Stormy

What you’ll need