
Photo: Raul Torres
House recipe
Rum Mule, Stormy Serve
The fastest Dark and Stormy: Lyre's canned Rum Mule, fresh lime, and a dark float to make it look the part.
- Glass
- Highball
- Garnish
- Lime wedge
- Time
- 1 min
Ingredients
- 1 canLyre's Rum Mule, chilled
- 1 wedgeLime
- 0.5 ozLapo's Amaro (optional float)
Method
- Fill a highball with ice and pour in the can.
- Squeeze in the lime wedge.
- Float the amaro over the back of a spoon if you want the dark top.

