Photo: Alejandro Aznar
House recipe
Piña Colada on the Rocks
No blender. Shaken hard so the coconut foams, then poured over crushed ice.
- Glass
- Highball
- Garnish
- Pineapple leaf and a grating of nutmeg
- Time
- 3 min
Ingredients
- 2.5 ozPineapple juice
- 1.5 ozCoco López Cream of Coconut
- 1.5 ozRitual Rum Alternative
- 0.25 ozGiffard Alcohol-Free Pineapple
- 0.5 ozFresh lime juice
Method
- Add everything to a shaker with a handful of ice.
- Shake hard for 15 seconds, until the outside of the shaker is frosted.
- Strain into a highball packed with crushed ice.
- Garnish with a pineapple leaf and a little grated nutmeg.
