
Photo: JD Gromov
House recipe
Zero-Proof Ramos Gin Fizz
The New Orleans fizz with cream and orange flower water. Long shake, tall meringue-like head.
- Glass
- Collins
- Garnish
- None, or a small orange peel
- Time
- 8 min
Ingredients
- 2 ozLyre's Dry London Spirit
- 0.5 ozFresh lemon juice
- 0.5 ozFresh lime juice
- 1 ozSimple syrup (1:1)
- 1 ozHeavy cream
- 1Egg white
- 3 dropsOrange flower water
- 2 ozVery cold soda water
Method
- Dry-shake everything except the soda for 20 seconds.
- Add ice and shake as hard and long as you can manage, at least 30 seconds.
- Strain into a chilled Collins glass with no ice and let it settle for a minute.
- Pour the soda slowly into the center so the head rises above the rim.
