A pale, fizzy gin fizz over ice in a tall ribbed glass with a lemon wheel, mint and a striped straw, on a birch slice against white marble

House recipe

Zero-Proof Gin Fizz

Name: Non-alcoholic Zero-Proof Gin Fizz
Total time: 5 min
Yield: 1 drink
Ingredients: 2 oz Monday Zero Alcohol Gin; 0.75 oz Fresh lemon juice; 0.75 oz Simple syrup (1:1); 1 Egg white, or 1 oz aquafaba; 2 oz Very cold soda water

Gin alternative, lemon, sugar and egg white, dry-shaken for foam and lengthened with cold soda.

Glass: Highball
Garnish: Lemon peel
Time: 5 min

Ingredients

2 ozMonday Zero Alcohol Gin
0.75 ozFresh lemon juice
0.75 ozSimple syrup (1:1)
1Egg white, or 1 oz aquafaba
2 ozVery cold soda water

Method

Shake the gin, lemon, syrup and egg white without ice for 15 seconds.
Add ice and shake hard for another 15 seconds.
Strain into a chilled highball with no ice. Pour the soda down the side so the foam rises above the rim, and finish with a lemon peel.

More ways to make a Gin & Tonic

What you’ll need

Monday Zero Alcohol Gin

$40 · 750 ml 3.7

Gin alternative
Negroni-ready