Photo: cottonbro studio
House recipe
Zero-Proof French 75
Gin alternative, lemon and a little sugar, shaken and topped with a dry sparkling Chardonnay.
- Glass
- Flute
- Garnish
- Long lemon twist
- Time
- 3 min
Ingredients
- 1 ozLyre's Dry London Spirit
- 0.5 ozFresh lemon juice
- 0.25 ozSimple syrup (1:1)
- 3 ozFrench Bloom Le Blanc, well chilled
Method
- Shake the gin, lemon and syrup hard with ice for 10 seconds.
- Strain into a chilled flute.
- Top slowly with the sparkling wine and garnish with a long lemon twist.
