Photo: Noor din
House recipe
Zero-Proof Dry Martini
A Plymouth-style gin alternative and a bianco, stirred ice-cold with saline, served small. The closest we've got to a real martini.
- Glass
- Coupe
- Garnish
- Lemon twist
- Time
- 4 min
Ingredients
- 2 ozFree Spirits The Spirit of Gin
- 0.5 ozRoots Divino Bianco
- 2 dashesSaline (4:1 water to salt)
Method
- Put the coupe in the freezer for at least 10 minutes.
- Stir everything with plenty of ice for only 10 to 12 seconds; you want it cold, not watery.
- Strain into the frozen glass. Express a lemon peel over the top and rub it around the rim.
