A dirty martini in a coupe with a pick of green olives, on a marble table striped with window-blind shadows

House recipe

Zero-Proof Dirty Martini

Name: Non-alcoholic Zero-Proof Dirty Martini
Total time: 4 min
Yield: 1 drink
Ingredients: 2 oz Monday Zero Alcohol Gin; 0.75 oz Olive brine, from a jar of good green olives; 0.25 oz Roots Divino Bianco; Crack Black pepper (optional)

Brine does the heavy lifting here: salt and olive give the body alcohol usually brings.

Glass: Coupe
Garnish: Three green olives
Time: 4 min

Ingredients

2 ozMonday Zero Alcohol Gin
0.75 ozOlive brine, from a jar of good green olives
0.25 ozRoots Divino Bianco
CrackBlack pepper (optional)

Method

Chill a coupe in the freezer.
Stir the gin, brine and bianco over plenty of ice for 10 seconds.
Strain into the cold glass and garnish with three olives on a pick. A crack of pepper adds a little heat.

More ways to make a Gin & Tonic

What you’ll need

Monday Zero Alcohol Gin

$40 · 750 ml 3.7

Gin alternative
Negroni-ready

Roots Divino Divino Bianco

$39 · 750 ml 4.3

Dry vermouth alternative
Spritz-ready