Photo: Danny Audiovisual
House recipe
Mimosa Punch
A big-bowl mimosa for showers and brunch, with a little grapefruit and bitter orange so it isn't just juice.
- Glass
- Wine glass
- Garnish
- Orange wheels and berries
- Time
- 10 min
Ingredients
- 2 bottlesSurely Sparkling Brut, well chilled
- 24 ozFresh orange juice, chilled
- 8 ozPink grapefruit juice, chilled
- 3 ozLyre's Italian Spritz
- 1Large block of ice (freeze water in a loaf tin)
- 2Oranges, cut into wheels
Method
- Stir the juices and Lyre's Italian Spritz together in a punch bowl and chill.
- Just before guests arrive, add the ice block and orange wheels.
- Pour in the sparkling wine gently down the side of the bowl.
- Ladle into wine glasses and top each with a splash more sparkling if it goes flat.
