An amber sour with a pale foam cap and a dried citrus wheel in a ribbed rocks glass, on warm travertine in soft sunlight

House recipe

Maple Whiskey Sour

Name: Non-alcoholic Maple Whiskey Sour
Total time: 3 min
Yield: 1 drink
Ingredients: 2 oz Lyre's American Malt; 1 oz Fresh lemon juice; 0.5 oz Maple syrup; 2 dashes Non-alcoholic aromatic bitters; Pinch Salt

Maple in place of sugar for a rounder, autumnal sour. No egg; it's served on the rocks.

Glass: Rocks
Garnish: Lemon wheel
Time: 3 min

Ingredients

2 ozLyre's American Malt
1 ozFresh lemon juice
0.5 ozMaple syrup
2 dashesNon-alcoholic aromatic bitters
PinchSalt

Method

Shake everything hard with ice.
Strain over fresh ice.
Add a lemon wheel.

More ways to make a Whiskey Sour

What you’ll need

Lyre's American Malt

$36 · 700 ml 4.3

Bourbon alternative
Old Fashioned-ready