House recipe
Maple Apple Old Fashioned
The after-dinner drink for Thanksgiving: a stirred bourbon alternative with maple, a splash of cider and plenty of bitters.
- Glass
- Rocks
- Garnish
- Orange peel and a thin apple slice
- Time
- 3 min
Ingredients
- 2 ozLyre's American Malt
- 0.5 ozFresh apple cider
- 1 tspMaple syrup
- 1 dropperAll The Bitter Old Fashioned Aromatic Bitters
- PinchSalt
Method
- Add everything to a mixing glass with plenty of ice.
- Stir for about 15 seconds; zero-proof drinks dilute faster than spirits, so don't overdo it.
- Strain over one large ice cube in a rocks glass.
- Express an orange peel over the top and add a thin apple slice.
