Photo: Denys Gromov
House recipe
Frozen Virgin Piña Colada
The blended classic, with a white cane spirit and a splash of dark so it tastes like more than a smoothie.
- Glass
- Hurricane
- Garnish
- Pineapple wedge and a cherry
- Time
- 4 min
Ingredients
- 3 ozPineapple juice
- 2 ozCoco López Cream of Coconut
- 1 ozLyre's White Cane Spirit
- 0.5 ozLyre's Dark Cane Spirit
- 0.5 ozFresh lime juice
- 1 cupFrozen pineapple chunks
- 1 cupIce
- PinchSalt
Method
- Add everything to a blender, liquids first.
- Blend on high until completely smooth, about 30 seconds.
- Pour into a chilled hurricane glass.
- Garnish with a pineapple wedge and a cherry.
