House recipe
Eggnog Espresso Martini
An Espresso Martini with a slug of store-bought eggnog shaken in and fresh nutmeg on top. Creamy, coffee-first and very December.
- Glass
- Coupe
- Garnish
- Freshly grated nutmeg
- Time
- 3 min
Ingredients
- 1.5 ozFresh espresso or cold brew concentrate, cooled
- 1 ozLyre's Coffee Originale
- 1 ozNon-alcoholic eggnog (check the carton)
- PinchSalt
Method
- Chill a coupe.
- Shake everything with plenty of ice as hard as you can for 15 to 20 seconds.
- Double-strain into the glass and let the foam settle for a moment.
- Grate a little nutmeg over the top.
