House recipe
Cranberry Rosemary Punch
The Christmas punch for a crowd of twelve: cranberry, lime and rosemary syrup with a bitter orange backbone and a big top of spicy ginger beer.
- Glass
- Rocks
- Garnish
- Rosemary sprigs, fresh cranberries and lime wheels
- Time
- 15 min
Ingredients
- 24 ozCranberry juice cocktail, chilled
- 4 ozFresh lime juice (about 5 limes)
- 3 ozRosemary syrup (1 cup sugar and 1 cup water simmered with 4 rosemary sprigs, then cooled)
- 4 ozLyre's Italian Orange
- 24 ozFever-Tree Premium Ginger Beer, well chilled
- 1Large block of ice (freeze water with cranberries in a bundt pan)
- 1 small bunchRosemary
Method
- Make the rosemary syrup the day before and strain it once it has cooled.
- Stir the cranberry juice, lime juice, rosemary syrup and Lyre's Italian Orange together in a punch bowl and chill.
- Just before guests arrive, add the ice block and rosemary sprigs, then pour in the ginger beer and stir once.
- Ladle over fresh ice in rocks glasses and garnish each with a small rosemary sprig.
