An espresso martini in a coupe with a thick crema and three coffee beans, on the warm wooden corner of a table

House recipe

Cold Brew Espresso Martini

Name: Non-alcoholic Cold Brew Espresso Martini
Total time: 3 min
Yield: 1 drink
Ingredients: 1.5 oz Cold brew concentrate (undiluted); 1 oz Lyre's Coffee Originale; 0.25 oz Demerara syrup (1:1); Pinch Salt

No espresso machine needed: cold brew concentrate, coffee liqueur alternative and a hard shake still give you a crema.

Glass: Coupe
Garnish: Three coffee beans
Time: 3 min

Ingredients

1.5 ozCold brew concentrate (undiluted)
1 ozLyre's Coffee Originale
0.25 ozDemerara syrup (1:1)
PinchSalt

Method

Chill a coupe.
Shake everything with plenty of ice as hard as you can for 15 to 20 seconds.
Double-strain into the glass, let the foam settle for a moment and float three beans.

More ways to make a Espresso Martini

What you’ll need

Lyre's Coffee Originale

$38 · 700 ml 4.5

Coffee liqueur alternative
Espresso Martini-ready