A tall pink-orange grapefruit drink on ice with a grapefruit slice and a metal straw, beside halved grapefruit

Photo: Roman Odintsov

House recipe

Bitter Paloma

Unsweetened grapefruit bitters soda in place of the sugary kind. Dry, bitter and bracing.

Glass
Highball
Garnish
Grapefruit peel
Time
2 min

Ingredients

Method

  1. Build the agave spirit, juices, agave syrup and salt over ice in a highball.
  2. Top with the bitters soda.
  3. Stir once and express a grapefruit peel over the top.

More ways to make a Paloma

What you’ll need