A dark mahogany drink in a stemmed coupe with an orange peel, on a sunlit stone table beside small plates

Photo: Matias Mango

House recipe

Boulevardier, Up

Served in a coupe with an amaro-strength bitter. Vanilla and caramel from the malt, a long bitter finish from Pathfinder.

Glass
Coupe
Garnish
Orange peel
Time
3 min

Method

  1. Chill a coupe.
  2. Stir everything over ice until very cold, about 15 seconds.
  3. Strain into the coupe and express an orange peel over the top.

More ways to make a Boulevardier

What you’ll need